Photography

Summer, Sun & the South of Spain / Mi Alma Esta En Almería

June 12, 2015. A day filled with misty eyes and shaky goodbyes. It would mark the beginning of one of the most fundamental summers of my teenage years. I was 15 years old and officially half-way through highschool with a soul longing deeply for change, and a restless heart calling for an adventure. 

Five years ago on the day, I boarded a plane heading for Madrid. I was to spend the following slow summer months living in the south of Spain with the company of my Abuela and the sweltering desert heat. Armed with my passport in hand, my brand-new-hand-me-down iPhone 5, and an unwavering spirit it was over the Atlantic and through the Spanish countryside to Grandmother’s house I went. My eyes were as wide with excitement and hope as the Spanish sun that awaited me on the other side. For me, the journey I was about to embark on held a deep importance. 

Being a first generation Spanish-American meant veranos visiting family abroad. My summers growing up were brimming with the magic of the Mediterian coast and the warm embraces of family reunions. August days of vibrant desert sunsets, Fantasmikos and rainbow tongues, collecting the aqua blues and seafoam greens of sea glass along the dusty sand of the beach, the Earth shattering and soul shaking rhythm of flamenco shows in the park, childhood giggles between heaping bites of Abuela’s home cooked meals. I have been nothing short of blessed to have the honor of calling Spain my second home. 

The summer of 2015 was to be different though. I would be traveling alone, with 41 days of distance separating me from my parents and siblings. It was a long step away from the familiar, but I welcomed the change whole-heartedly. This new found independence offered me a crucial space to redefine what my Spanish heritage meant to me, and to freely explore a place I thought I had known so well. These lessons of self-growth presented themselves in varied manners. Some were as obvious to me at the time as the drowning warmth of the Tabernas. Others however, crept in slowly and quietly throughout the summer, like the cool air of desert nights that tip-toed in at the day’s end. Some lessons would take me years to fully understand and process; one of them would be the importance photography had in curating what Almería represented to me, both visually and metaphorically. My days were spent sitting on the hardened leather seat of my Abuela’s bike, weaving in and out of cobbled alleyways, exploring and photographing. The only camera I had available to me at the time was my cell phone camera, but it far from discouraged me. I captured the people of my city, the beaches in which my dusty feet had walked miles along the years, the range of colors from pastel pinks to dusty browns, and the ever present sun that loomed above coating me in golden warmth. When the heat became unbearable and my legs ached for relief, I would venture into the Centro Andaluz de la Fotografía by the apartment I shared with my grandma, and stand in air conditioned awe at the masterful photographs that hung around me. Without even knowing it at the time, it was photography that served as a crucial tool to allow me to literally reinvent the image of what this incredible city meant to me. 

These are those photographs:

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Food & Drink

Around the World in 5 Recipes (And Counting)

When I was about eleven, I was dead set on becoming a baker. I made business cards in Microsoft Word, and watched clips of Cake Boss for hours on end on Youtube. And yes, you are allowed to laugh at me. Although my dreams of becoming a baker have dissolved for the most part, I still really enjoy trying new recipes and playing around in the kitchen. My absolute favorite things to bake though are recipes from other countries and cultures. Researching the recipes, and learning about how and why they came to be has taught me so many lessons about so many countries. It’s also a super fun way to step out of your comfort zone and try cooking methods and ingredients you might not have thought to try before.

In this blog post I’ve curated some of my personal favorite recipes. All of these recipes use ingredients that for the most part can be found around the kitchen, and only require a beginner to medium skill set. I hope you enjoy and have an amazing time trying all these fun recipes and tasting your way around the world from right in your kitchen!

Please feel free to share your own recipes as well. I’ll be updating this blog post with new recipes as I find them so stay tuned! I still have lots of exploring to do…

OCEANIA


First on the list are these amazing Mini Pavlovas from Curious Cuisiniere.

This was my first time ever making a meringue but this blog post does an amazing job explaining everything you need to know. The pavlovas were a big hit in my house, and definitely something I look forward to making again soon and trying the real deal come February when I visit New Zealand.

Find the Mini Pavlovas Recipe Here!

SOUTH AMERICA


Alfajores are a lemony, sweet, soft, and crumbly heaven of a cookie that can be found around South America, particularly Argentina. One may never really think of putting lemon shortbread cookies, dulce de leche, and coconut together into one dessert but I promise you it makes so much sense. As well, I love this blog post by Muy Delish because it does a great job explaining how to chill and roll the dough for first time cookie makers.

Find the Alfajores Recipe Here!

These one of a kind brigadeiros are juusstt the right amount of sweet. Using only five ingredients, they couldn’t be easier to make. You can find these Brazilian chocolate fudge balls at all birthday parties and celebrations around the country. Rumor has it the brigadeiro was created in honor of Brazilian Brigadier Eduardo Gomes in the 40s. I find myself making these time and time again whenever I’m craving a little sweet treat.

Pro Tip: Coat your hands in butter when rolling out the fudge balls. You may not be able to pick anything up for a solid 15 minutes, but it makes rolling out the brigadeiros a million times easier. I promise it’s worth it.

Find the Brigadeiros Recipe Here!

AFRICA


Also from Curious Cuisiniere are these great Malawian Sweet Potato cookies, or Mbatata. Malawi is one of the smallest countries in Africa, located in the Southeast next to Zambia, Tanzania, and Mozambique. The country gets its name from the beautiful Lake Malawi, which takes up nearly a third of the country.

These cookies can also easily be made vegan by using a butter substitute. These cookies turn out amazing and I’ve gone on to make them a few times now.

Find the Malawian Sweet Potato Cookies Recipe Here!

EUROPE


I couldn’t begin to explain to you how amazing this recipe is. As someone from the south of Spain I love olive oil and this bread was everything I could have ever wanted. Pompe à l’Huile or Sweet Olive Oil Bread is a Christmas staple in the south of France and is one of the 13 desserts of Christmas. This was my first time ever making bread and using yeast, but this recipe by Saveur does a great job walking you through the process. I found it super interesting that in order to serve this bread you must break it off with your hands, as cutting it will break off the relationships you have with those at the table.

Find the Sweet Olive Oil Bread Recipe Here!

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Photography

Lost Memories: Developing Three Year Old Film

In July of 2019, I finally developed the roll of film that had been sitting in my Pentax ME 35MM for 3 years. What I found was lost memories from my last days in Florida before my family and I packed up and moved back to New York, a day trip to New Paltz with my mom, and my first days of college in Westchester, NY. I hope you enjoy!

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